Smoked

The Smoke Flavor is the original flavor I Made when I first started making hot sauce. The peppers are smoked before making the sauce to give it a nice smokey flavor. This hot sauce is perfect for any dish but enhances dishes such as jambalya, red beans, gumbo, chili, and the list goes on

Ingredients

Super hots ( Ghost and Reaper Peppers), bell Peppers, onion, garlic, carrot,honey,sugar,salt,apple cider vinegar, and citric acid